Guests will receive a breakfast that is wholesome, plentiful, homemade, and will include as much local and/or organic food as possible. (Included for cabin guests; optional-$ for camping guests.)
Come to the house and join your hosts at the big table for conversation and breakfast with lots of choice. Or ease gently into your day and enjoy a surprise selection of items in a Brekkie-in-a-Basket brought to the cabin. Either way, expect great coffee (or black/green/herbal teas) to start your day. Some of our breakfast food sources:
- Organic, fair-trade, wood-fire roasted coffee from Ironwood Coffee Company (Big Bay)
- Organic yogurt and kefir from Saugeen Country Dairy (Markdale)
- Organic spelt-based breads from Rising Sun Bakery (Owen Sound)
- Cinnamon Buns from Maria’s Bakery (Chatsworth)
- Jams & preserves from Cottage Country North (Wiarton)
- Organic apple Cider from Filsingers (Ayton)
- Organic steel-cut oats from Oak Manor Farms (Tavistock)
Breakfast served is ovo-lacto vegetarian (includes eggs & dairy) but vegan, gluten-free, dairy-free, and most other dietary restrictions, can be accommodated with sufficient notice.
